Monday, September 28, 2009

What it's like to live and work on a cruise ship



For my Boston Globe article on spending 10 days at sea, click here.


By Richard P. Carpenter
HONOLULU -- Although it seems hard to believe, cruise directors insist that passengers often ask them this question: “Does the crew sleep onboard?”
The answer, of course, is yes. They snooze onboard, work onboard, and live onboard in a society all their own. A rare insight into just how unique that society is was given by the cruise director and assistant cruise director of the Golden Princess as the 2,600-passenger ship visited the Hawaiian islands during a recent sailing.
Sharing that information was cruise director David Cole, 46, of Pennsylvania, and deputy director Anna Fell of England, who is younger than that. Both spoke frankly about life on the lower decks, discussing everything but salaries because, as Cole noted, that information should be between employee and employer.
It has been established that the crew sleeps aboard, but where? Most of the 1,100 crew members have rooms for two that are “really small,” Cole said, and have bunk beds. Differentiating between the hotel staff -- most of the people that passengers interact with -- and the marine staff, he said that the higher up one goes in the ship hierarchy, the bigger the room they get, “and the less time they have to spend in it.”
A ship’s staff is indeed kept busy. They are required to get 10 hours rest every 24 hours, but that still leaves the possibility of 14-hour days and depending upon circumstances, they have been know to work all of those 14 hours.
A crew has to eat, and the workers get the same good food as passengers, although there are separate “messes” for the entertainment staff, crew, and officers. Fell noted that there is a buffet table, nicknamed The Trough, which is used often by staff members on the run. And there’s a funny thing about good food: You can get tired of it. “When I go ashore, I stock up on Subway sandwiches for my refrigerator,” Cole said. There are, of course, many other services for the staff, from laundry to tailoring, and one deck containing such services is nicknamed the M1, after the British highway.
How does one get hired? Cole, who has spent 21 years at sea, has a background in musical theater and never even saw a cruise ship until he decided to apply and was quickly hired. Fell, who has worked on ships for six years, also has a background in performing arts that includes entertainment at a theme park in Spain. Both have homes to go to (Fell just recently bought hers) during the six to eight weeks between cruises. Other workers, such as waiters and cabin stewards, are often recruited, and while there are some 50 nationalities aboard, about a third of the crew comes from the Philippines.
Then there are the extremely temporary “employees,” such as the people who give lectures on the ports cruisegoers will visit, or the history of the cruise industry, or any number of topics to help passengers pass the time. There are agencies such as Sixth Star Entertainment & Marketing in Fort Lauderdale, Fla., that specialize in getting such people aboard ship. The lecturers’ remuneration is a free cruise, although they are usually responsible for their flight and port taxes.
As for the permanent staff, most are young and healthy, and many are single. Nature does take its course, and during the discussion of ship life, the name “Peyton Place” understandably came up.

Provincetown set for first Restaurant Week
Twenty Provincetown, Mass.,  restaurants will set their tables for the town’s first  Restaurant Week, Nov. 6-12. The  participating restaurants will offer three-course (appetizer, entrĂ©e, and dessert) prix fixe dinners at either $25 or $35, excluding gratuity, alcohol and tax. A  Gallery Stroll will be held on Saturday, Nov. 7 from 5-8 p.m., when galleries along Commercial Street will host festive open houses.
For details, click here.

Speaking of food, check out Epcot
At Walt Disney World, the 14th annual Epcot International Food & Wine Festival is now on through Nov. 8, with a chance to sample food, beer and wine from around the world, to the accompaniment of live music.  Some 250 chefs including Disney chefs and guest chefs from across the country will participate.  Some events are free at others cost varying prices.
For details and a complete program, click here.

Fascinating fact 
Americans eat about 350 slices of pizza per second.

Bermuda, for girlfriends and golfers

Bermuda's Elbow Beach resort has launched two new packages for the fall. The Girls Just Want to Have Fun  package provides welcome sweets, beach and pool time, a two-hour session at the spa, and a wine- and cheese-tasting event. Rates at $430 per person, with breakfast and dinner included.  The  package includes a fourth night free for a minimum four-night stay and includes taxes and gratuities. The golf and spa package, meanwhile, offers a variety of holistic treatments to choose from at The Spa at Elbow Beach, and a tee time at the newly renovated Port Royal Golf Course. Rates start at $420 per person with breakfast, dinner, two hours at the spa, and a round of golf. This package is for a minimum three-night stay and includes taxes and gratuities. Both packages are valid until Dec. 31.

For details, click here or call 441-236-3535.

Worth quoting

“Stop worrying about the potholes in the road and celebrate the journey.”

                                                                            - Fitzhugh Mullan

Where the deals are this autumn

The Orbitz Insider Index has reviewed average hotel costs in 10 popular shoulder-season destinations, with an eye toward the ones that give travelers the most value this fall.  International hot spots Dublin and Bermuda top the list, offering  the highest  percentage of savings, 44% and 38% respectively.  But, savvy spenders should also set their sights on a fall trip on to Las Vegas, San Juan, and once again, Dublin, all of which offer average hotel rates under $100 per night.

For hotel rooms beginning at $29 a night, visit www.orbitz.com/sales.

Be prompt, and save big at Squaw Valley

Starting tomorrow, Sept. 29, the first 100 people to book a winter stay in the Village at Squaw Valley USA will get 40 percent off the price of reservations.   Book by calling 866-818-6963 or visiting www.thevillageatsquaw.com beginning Sept. 29 at midnight.     Blackout dates and restrictions apply at the California resort; and at least two nights must be booked to receive the rate.  High-season prices start around $209 a night


Friday, September 25, 2009

For women: 101 tips to add to the joy of travel


Wear a wedding ring, even if you're not married. Follow the custom and use your right hand when dining in India. And whatever you do, don't put your purse on the floor in Brazil. You'll find this advice, and a lot more, in a free booklet, "101 Tips for Women Travelers," edited by Harriet Lewis, co-chair of Overseas Adventure Travel and Grand Circle Travel.

"The truth is that women travel differently than men do," says Lewis, who notes that more than 70 percent of her companies' customers are now women, who travel solo or leave their spouses at home to journey with female friends. Let us look at a few more tips:

* Pack a few fabric softener sheets. They help keep your clothes smelling fresh and Bounce sheets in particular are believed to help repel mosquitoes. If you're driving a rental car, put a sheet under the front seat to help the car smell fresh.

* Take only new dollar bills -- or iron them before you go. Banks in many countries such as China or Burma will only take U.S. dollars if they appear new and pristine. Even a slight tear or smudge could be cause for rejection. Carry those bills in a zip-lock bag to keep them from getting sweaty or dirty.

* Best seat in the house? The bar. For solo travelers, a good way to overcome the awkwardness of eating alone is to sit at the bar and order your meal there. The bartender will usually try to make you feel at home, strike up a conversation and often engage others at the counter to join in.

* Bring dual-language menus from ethnic eateries in your neighborhood. If you do, you can point to the dish you want and be assured the staff will understand what you want. In fact, bring extra copies -- the owner may want one when future English-speaking customers stop in.

* Reduce camera glare with sunglasses. You can do this simply by placing polarized sunglasses over the camera lens. Hold them as close to the lens as possible and check your viewfinder to be sure the sunglass rims aren't in your shot.

The 101 tips were compiled with input from the companies' own women travelers, staff members and guides. The 128-page booklet is designed to fit easily into a woman's bag. For a copy, call 1-800-873-5628 or visit www.oattravel.com/tips.

Five-star Aer Lingus Ireland package starts at $499

An Ireland Five-Star Resort Package from Aer Lingius, the country's national airline, includes six nights in a deluxe two-bedroom villa at The Heritage 5 Star Golf & Spa Resort, round-trip airfare to Dublin, weekly manual full-size car rental, entrance to the Belleek China Visitor Center and a Shannon Region Discount Booklet worth $500 in savings (if you use all coupons, of course).

The package begins at $499 per person, based on quad occupancy, for travel Dec. 1-Feb. 11 (blackout dates of Dec. 18-31 apply) for travel from New York or Boston. Other departure cities and dates cost slightly more. Taxes ranging from $98 - $165 per person are additional. For more information, call 1800-495-1632 or click here.

Fascinating fact
Taiwan inventor Chen Liang-erh spent 10 years and $1.4 million developing dinnerware made out of weat, so that you can eat your plate as well as the meal. Manufacturing is underway.

For shoppers: a hotel deal near Mall of America
The website CheapOair has a package at the four-star HiltonMinneapolis Bloomington, near the gigantic Mall of America,  as well as Nickelodeon Universe and the Minnesota Zoo. Rates start at $71 a night.
Click here or call 1-866-592-9685.

Worth quoting
“There is no moment of delight in any pilgrimage like the beginning of it.”                                                                                                                             --   Charles Dudley Warner      
                           
Chills, thrills, spookiness at 3 N.H. inns
Three country inns in the Sunapee region of central New Hampshire are offering  Halloween events the weekend of October 23-25.  Organized by GraniteStateVacations.com, the events  go beyond the usual pumpkin carving and trick or treating, and include spooky stories in a haunted barn, shaman healing and past life regression sessions, as well as communications with spirits. Brrr. Special packages are available at the three inns, which are the Highland Lake Inn (starting at $249 per person) , Rosewood Country Inn (third night at half off) and the Inn at Pleasant Lake (third night at half off).  
For more information on the Spirit of October weekend, click here.